Tuesday, March 29, 2011

I Love a Sense of Humor

You've got to love when a company has a sense of humor. It's rare enough that when someone embraces humor, you remember it (Allstate Insurance, anyone?). I'm talking cleverness, of course, I don't count Axe Body Wash among the products that use actual humor in advertising.

Think of the possibilities!

There's a way to do lowbrow humor so that it's still humorous. Case in point, Sealy Mattresses. They've created a very funny free app based on the fortune cookie bit where you add "in bed" on the end of your fortune. Now you can add "in bed" to any picture you take thanks to Sealy. 
Now that's what I call good advertising.

Pictures from Sealy website and InBed Mobile App page.

Monday, March 28, 2011

Face Off


         
           Good morning, gentlemen. Did I interrupt a something?                                    A staring contest, perhaps?


Friday, March 25, 2011

Quick(ish) and Different

Sometimes when I feel like our dinners are in a rut, Nathan and I break out the Fish Tacos. They're the perfect thing to remind you that summer's not too far away, and it's definitely a nice change from the usual go-to meals.


It doesn't take much work to make them because it's mostly just chopping vegetables. We like to add in tons of vegetables-tomatoes, peppers, jalapenos, onions, and avocados. We also make a sort of cabbage slaw to go on top of everything. 

The cabbage slaw consists of nearly half of either a red or a regular cabbage, depending on my whim, sliced very thinly.
I add:
3 T. chopped cilantro
4-5 green onions (including white parts)
1 chopped jalapeno
1/2 t. salt
1/4 t. pepper
1/4 t cayenne
2 t. vinegar
1/3 c. olive oil
2 limes, zest and juice

Most of these measurements are a complete estimate, so feel free to add less or more of anything as you go.

We use any light fish we have on hand, which usually ends up being Tilapia. I break the fillets up into large chunks before breading them (but you could leave them whole fillets and let people break them up themselves after they're cooked), salt and pepper each, bread it in flour, and saute it in a pan with some olive oil or butter until it's lightly browned on both sides.

Serve when fish are fully cooked with all the fixings and tortillas. (Or just mix it all together on one plate McArdle-style).

Thursday, March 24, 2011

Found Treasure

I haven't gone thrifting since before Christmas, but this past weekend I had the urge. I must have had the gift because I struck the mother load, and I found a pile of fantastic stuff from two or three different thrift stores.


The trick to success when thrifting is to be looking for items from more than one category. This time, I kept an eye out for teacups and saucers, bowls, and linens. The lovely little hat was one of my favorite finds; it's a 1950's grey wool cloche.

I'll show you the project I'm using all the teacups for soon. They're going to play a role in my sister's bridal shower this summer.

Monday, March 21, 2011

Clever Clogs

I don't remember who said this to me, but I do remember hearing this phrase when I lived in Scotland. "Well done, clever clogs." It refers to a smart idea though, not just cute shoes. In this case, I am referring to the inventor of these adorable handbags.

Picture taken from video on fuzfarm.com

I came across these handbags, and I just can't get over how clever they are. Click on the picture on the site, and you'll see that they all unzip to lie completely flat. Fascinating! I definitely encourage you to go see it in live action because it is very fun to watch. Still pictures just don't do it justice.

Wednesday, March 16, 2011

Playing it by Ear

Having Nathan in my life, I've certainly had to become comfortable with not knowing the plan much in advance. He likes to say that he'll "wait and see" what's going to happen. This means that I rarely, nor anyone else, ever get a yes or no when trying to organize plans, only at best a maybe. I've gotten good at identifying what maybes are truly no's, but invariably there comes a weekend where I am surprised midday by unexpected Saturday evening plans. I've learned to roll with it.

Still, the latest developments in Japan mean that our honeymoon trip to Japan in just over a month are more up in the air than even I have had to deal with before. It's hard to be too disappointed in our situation when you see image after image of the devastation that the Japanese people are suffering so stoically and courageously.

With a whole month before we leave, there's certainly time for the reactors to be calmed, people to return home, and our original plans to remain possible, especially since our trip plans did not include travel in the northeast of Japan to begin with. Hopefully, things will work themselves out. As Nathan often tells me, it's not worth worrying about this far in advance. In the meantime, I will follow the stories of a brave and resilient nation, hope for the nation's recovery, and donate to help a nation that has been a major donor to those in need in the past.

This news article that I read over breakfast this morning makes me hope we get to visit this nation of courageous and proud people so much.

Wednesday, March 9, 2011

Why I Might Give Up on Glee

The last two episodes of Glee have left me feeling very disturbed. I am not usually a person who takes any television show seriously; in fact, rarely am I offended even when watching Family Guy or South Park, which I'm sure their writers would find disappointing. But after watching the Blame it on the... and Sexy episodes of Glee, I am left feeling so disappointed in the treatment of these incredibly important teen issues (alcohol and sex) that if one more episode leaves a bad taste in my mouth, it will permanently end my love affair with the show.

Glee has tackled big issues in the past and managed to have a balanced and respectful take on more than one side of an issue (ie. Grilled Cheesus/religion episode), but all of a sudden they seem to be going for the "cool" route when it comes to alcohol and sex. And as we all know, the cool route doesn't (often) appreciate those who decide to wait.

Hungover in the halls of McKinley High.
I found the negative outlook on those high schoolers who might be hesitant to engage in drinking or having sex to be incredibly offensive. The Glee writers are perpetuating the negative attitude against these responsible kids that these students often deal with from their popular peers every day. This show has often featured bullies and bullying in such a negative light and now, all of a sudden, they are okay with an adult (the sex ed teacher, no less) calling a student who chooses to abstain from sex, "frigid." It's one thing for one of the characters that we don't take seriously, such as Santana or Brittany to say such a thing, but for an adult to address such a comment to a student is completely unacceptable.

Rachel's reaction to being told she is
"naive and possibly frigid" by the sex ed teacher.


 For a program that so delicately handles gay and lesbian issues (which I wholeheartedly applaud) they are certainly bull-dozing mature choices as unrealistic and old-fashioned. Sure, many more students may be drinking and having sex these days, but not every kid out there is doing it. To belittle those students who are choosing to abstain from sex until they are truly in love or following the law by not drinking is directly negating any good they do in changing student attitudes regarding sexual orientation.

Glee writers can't have it both ways. They can't hope to improve the climate for students who don't fit in with the popular crowd if they continue to pass judgment on students who make uncommon choices about alcohol and sex. It's just not funny.

Photos:
1. Glee Logo from Fox Broadcasting via www.thechinabeat.com
2. Blame it on the...from Fox Broadcasting via www.rickey.org
3. Sexy from Fox Broadcasting via www.fanpop.com

Tuesday, March 8, 2011

It's Finally Here!

It's here! The long-awaited day of the year that every good Chicagoan looks forward to with excitement. Paczki Day! (Which this year just happens to fall the day after Casimir Pulaski Day, another Chicago tradition.)


Yum.

Monday, March 7, 2011

Yes to Vegetables!

I don't know how I came across this blog, but I'm sure it had something to do with a recent pin. I was sucked in by her lovely pictures, but stayed to read about a great idea she mentioned, Meatless Mondays.

After a weekend of intense meat-eating, Nathan and I were needing to focus on vegetables last week. I threw together a little plant-based meal of roast beets and sweet potatoes, quinoa, arugula, and goat cheese. It was just the light meal we needed to recharge. By the way, if you've never had roasted beets before, I definitely recommend them. They are SO good!

We liked the idea of meatless Mondays so we're going to try to do this every week. Tonight's menu? I'm thinking a vegetable stir-fry with bok choy, carrots, pea pods, and bean sprouts.

Photos taken at night using our iPod Touch,  so forgive the poor quality.
1. Quinoa
2. Roasted sweet potatoes and red beets
3. The finished dish

Wednesday, March 2, 2011

Handcrafted Love

Just in time for St. Patrick's Day, here are five of my emerald-hued favorites from Etsy...



1. Air plant in green blown glass bottle, $25 from tohold 
2. Stained glass aspen leaf (made from Carlsberg beer bottle), $52 from westernartglass
3. Oh Darling poster, $25 from fifiduvie 
4. Hoppiness note card, $4.25 from smilelifestyle
5. Knotted Dots Bracelet, $138 from tqbdesigns

Monday, February 28, 2011

Add One More Must to My Web Routine...

I have a new addiction and it goes by the name of Pinterest. You may have seen the little icon I added to the left there on my blog last week. This website allows me to "pin" pictures I find during my googling, blog reading, or website discovering all in one place. I can organize my pins onto different boards, so that I can keep my project inspirations separate from pictures I just think are lovely.



But my favorite part? I can set it up to be notified every time someone likes my taste enough to repin one of my pins onto their own board(s). I am loving it so much. It's like having a stranger come up to you and tell you he/she likes your shoes. AND it happens hourly (some days).

Though it is very affirming to my self-esteem, it has the added benefit of being a very handy replacement for simply bookmarking blog posts, recipes, or pictures I like.  Not only can I access my Pinterest account from any computer, organize my boards and pins very easily, but I am also constantly inspired by others' pins and boards too.

We're even using a board for my sister's wedding registry. This way she can post things from multiple websites all in one place. (We plan to have people add a comment to the item if they purchase it so she won't end up with accidental duplicates.)

Monday, February 21, 2011

There's Nothing Like the Internet to Make You Feel Inferior

Until I started blogging, I thought of myself as pretty clever and talented. I believed I was an excellent writer and among the highest percentage of crafty people. Then I started reading blogs. And damn, there are some FANTASTIC blogs out there in the ether. My bubble of delusion has been burst.

Crafty people who put my crafting to shame, like Jessica of How About Orange and Amy of eat, drink, chic.

Writers whose prose sparkles in comparison to mine, like Lyn of another damn life and Persephone of What Possessed Me (seriously P's travel writing is unbelievably fantastic).

People who are so creative and funny, it must ooze from their veins like Molly of Catalog Living and Rhett & Link (see below).



And decorators who have the most sophisticated visions like Paul of Sweet Paul and Sweet Paul Magazine (Spring Issue coming soon!)

Sure, I have some talent, but my amateur skills pale in comparison to so many people out there. (I tell myself that many of them are making a living from their particular phenomenal talents, but it's not always true.)

Thursday, February 17, 2011

I ♥ U


In honor of Valentine's week...a short list of some things I love.

Photo by Maggie





2. Collaboration Songs




3. Artistic Talent 



4.  Paper Crafts: Calendar of the Month projects


5. Good Recipes: Homemade CheezIts

Friday, February 11, 2011

Tucked in with Some Reading

Sometimes nothing warms your heart quite like the cool dry wit of the English...

From The Last Stand of Major Pettigrew: A Novel  by Helen Simonson 

"Yes, she's been gone some six years now, " he said. "Funny really, it seems like both an eternity and the blink of an eye all at the same time."
"It is very dislocating," she said. Her crisp enunciation, so lacking among many of his village neighbors, struck him with the purity of a well-tuned bell. '"Sometimes my husband feels as close to me as you are now, and sometimes I am quite alone in the universe," she added.

America wielded her huge power in the world with a brash confidence that reminded him of a toddler who has got hold of a hammer.

"Look here, it's all very tidy and convenient to see the world in black and white," said the Major, trying to soften his tone slightly. "It's a particular passion of young men eager to sweep away their dusty elders." He stopped to organize his thoughts into some statement short enough for a youthful attention span. "However, philosophical rigidity is usually combined with a complete lack of education or real-world experience, and it is often augmented with strange haircuts and an aversion to bathing. Not in your case, of course-you are very neat.'"
"You are very strange," he said. "Are you saying it is wrong, stupid to try to live a life of faith?"
"No, I think it is admirable," said the Major. "But I think a life of faith must start with remembering that humility is the first virtue before God."

"But I must ask you, do you really understand what it means to be in love with an unsuitable woman?" "My dear boy," said the Major. "Is there really any other kind?"

Dancing, the Major thought, was a strange thing. He had forgotten how this vaguely pleasant exercise and social obligation could become something electric when the right woman stepped into his arms. Now he could understand why the waltz had once been as frowned upon as the wild gyrations that today's young people called dance. He felt that he existed only in the gliding circle they made, parting the other dancers like water. There was no room beyond her smiling eyes; there were no people beyond the two of them. He felt the small of her back and her smooth palm under his hands and his body felt a charge that made him stand taller and spin faster than he would have ever thought possible.

"I have no idea what I hope to accomplish. I only know that I must try to see her. That's what love is about, Roger. It's when a woman drives all lucid thought from your head; when you are unable to contrive romantic stratagems, and the usual manipulations fail you; when all your carefully laid plans have no meaning and all you can do is stand mute in her presence. You hope she takes pity on you and drops a few words of kindness into the vacuum of your mind." 

I love this book.

Monday, February 7, 2011

Tuesday, February 1, 2011

The Big Sister Privilege

As the oldest sister of three girls in my family, being the big sister has meant a lot of different things growing up. It has meant that I have parented (way too enthusiastically, according to my mother and probably my sisters), I have protected, I have led, I have supported, and I have learned the exact ways to infuriate my sisters. In recent years it means I have become good at smoothing things out, helping iron out family worries and calming angry siblings down (until it comes to me, and then sometimes it falls apart).

It seems like a good preparation to be a parent; I definitely have that same pride when either of my sisters succeed and the same worry and sadness when they have to deal with hardship and heartbreak. It's better than being a parent though because I know I can count on them for the same things they get from me; someone to commiserate on the jackassery of my husband or boss, torture about every embarrassing thing I ever did or wore growing up, and unquestionable love even when I am the worst version of me.


They will never unfriend me, lose my number, or experience a major life event without me being the first to know. I have only one friend for whom this can be said, but I have two sisters for whom this will never change, no matter what I do.

Tuesday, January 25, 2011

Rabbie Burns, Ye Sly Auld Bas

Nathan and I lived in Scotland for a year right after college. There we learned many things: how to decipher Scots language, use words like "wee," "dram," and "rubbish" without feeling like "fannies," and all about the Robert Burns Supper. We've been meaning to throw one here since we returned, but the 25th sneaks up so quickly after Christmas that it has always been forgotten until too late.

This year, however, I thought of it the first week of January, just in time to order some oatcakes, find the lone store in all of Chicago that sells haggis imported from Scotland, and have Nathan's mom send his kilt. Oh yes, you read that correctly, his kilt.


Robert Burns Night is celebrated on or around January 25th, which is Robert Burns' birthday. He is a much-beloved Scottish poet, long dead. He wrote hundreds of poems, most famously "Auld Lang Syne." He also wrote an "Ode to a Haggis." His celebratory evening is quite the event, and we "did it up."


We had 12 people to a six course meal. People arrived in plaid and even one homemade kilt. We began with a welcome speech, toasted the memory of auld Rabbie, and piped in the haggis. Nathan did a lovely rendering of the poem above. We plan to work on our intonations for next year so we'll sound more authentic (like this guy) for next year.


We planned the menu to include all the Scottish dishes you would normally find a Robert Burns Night. We started with traditional Cock-a-Leekie soup (chicken and leeks and, strangely, prunes). Next, on to the salad course, complete with Drambuie Vinaigrette.



One of our guests recited a poem he had written in Scots (starts at 3:30). Next we had a cheese course served with oatcakes, then on to the haggis, roasted neeps and tatties (turnips and potatoes), green beans, and roasted chicken.


Another guest and his wife gave the Toast to the Lassies and the Toast to the Laddies (starts at 4:22), which were that perfect balance of funny and touching. Finally, we finished with Chocolate Scotch Cake and Edinburgh Fog (basically whipped cream with Drambuie).

It was a "stoatin nicht" in Burns honor. Many, many toasts (and quite a few toasted guests as a result), lots of laughs, and a great meal. Cheers!

Monday, January 24, 2011

Friday, January 21, 2011

Another Foreign Futbol Game (Turkey)

As we leave the apartment, Sean finishes wrapping his black and white scarf around his neck and turns to us. "Everyone wearing team colors?"

I look down at my black shirt with a start. Uh, I guess. I didn't know it mattered that much. Apparently, it does because Sean and his Turkish friend from work later convince a friend visiting from Eugene that he needs to change his shirt. Though he's wearing navy blue with yellow, which are the colors of a rival team that's not even playing in the game tonight, Sean and the girl are convinced that this bearded American guy in the Che hat is going to be beaten down by an unruly soccer mob if he's seen in a navy shirt. It takes a lot of convincing because this harmless guy cannot fathom this happening.

Nathan and I, on the other hand, lived across from a soccer stadium in Scotland and regularly saw the fan riots, and are not difficult to convince. We meet in a courtyard not far from the stadium which is filled with men happily drinking, cheering, and singing the various Besiktas fight songs. The din gradually increases as a large group surges past in a parade toward the stadium. Apparently it's the club fans following the van of players who have just been driven by the courtyard.

An old woman is steadily selling beer from a wheelbarrow filled with ice next to me. The din grows as someone begins playing a pan-pipe. A drunken guy begins to bob and weave. It seems to be a dance. His equally drunk girlfriend pulls her team scarf from her neck and holds it above her head. He grabs an end. They spin and kick, bobbing their heads and snapping their fingers in time (mostly) to the music, each holding an end of her scarf. Someone sets off flares. A man stands holding a flare in each hand. He begins singing and everyone joins in. It is, of course, a bunch of undecipherable words. But they are said with great feeling.

Later, at the game, seated in the top row of the huge stadium with a giant cloud of cigarette smoke hovering just above our heads, the continuous chanting ebbs and flows around us. It takes nothing more than a referee whistle toot to rile the crowd into a frenzy. At one point, the stadium seats seem to fill with white balloons as whole sections blow them up and hold them, popping them simultaneously upon receiving some unseen signal. The game itself is relatively boring, both teams well-matched.

Nathan grimaces as a man lights up a Turkish cigarette and moves to a seat just in front of him.  Sean is sitting in front of us, talking anarchy with the glassblower from Oregon. He is impervious to the smoke, the dull roar, and the soccer game. Meanwhile, Nathan has taken to roaming the back wall, trying unsuccessfully to escape the chain smoking fans surrounding us.

A call from the ref preventing the Besiktas goal from being counted elicits catcalls and cursing from the crowd. The last two minutes are exciting as the score is tied and there is now a fire lit under the fans and in their team. The cheering reaches a fevered pitch as Besiktas takes two or three more shots on goal, but to little success. The game ends in a tie.

Still, they haven't lost, and everyone seems in satisfied spirits. No euphoria, but no anger either. As the rival team and their throng file off the field they are surrounded by policemen in full riot gear forming a screen of plastic shields overhead, and someone half-halfheartedly throws a bottle. It falls far short of the target. We join the river of fans streaming through the gates out into the streets.

We wander through a darkened park, heading toward the lighted patio of a hookah bar in the distance.

Friday, January 14, 2011

I Wish It Were Spring


1. Lovely print to remind me to greet the returning birds, $18
2. Bright and sunny shoes to air out my toes, $29.99
3. Cheerful vase for those first spring flowers, sold out
4. A swingy dress for basking in the sun, $228
5. Live succulent wreath for the front door, $145
6. Cork board map with pins to track my spring road-trips, $24
7. The perfect chic camera bag and purse combo, $89