After our leisurely lunch, we strolled through town again and bought some tasty gelato. We took Dean and Sarah to the train to head back to Florence, and Nathan and I went on to explore Cortona.
This old building turned out to be a sort of mausoleum nestled below the city. It was actually very lovely. It seemed much more visited than most cemeteries in the US.
We walked around a bit, careful to be respectful of the people visiting the graves of their loved ones, and then we headed back down to the car to make our way back to Montepulciano and to our last dinner in town before our final leg of the trip in Florence.
Dinner in Montepulciano was accidentally awesome. The place we ended up choosing looked incredibly sketchy, but our first choice was closed. This hole in the wall promised pizza and kebaps, but when we went in, the pizza turned out to be freshly made wood-fired with delicious toppings of proscuitto, mushroom, artichokes, and fresh green olives
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