You'd think this was the high food point of the day, but nay it only got better from there. Luckily we split the calamari among the three of us because next Dean took us to his favorite panini place. With no visible signage, it is so lucky he ever discovered it because there we had some truly amazing sammies. I will probably dream of those too.
After lunch, Nathan and Dean had an aperitif back at our hotel before we determined to go see the Boboli Garden. Not surprisingly with our Italian luck, we arrived at 10 after 3, mere moments after the last entrance ticket sold (they stop at 3). We tried one more garden but arrived there at 3:30, just as the ticket seller placed her chiuso sign on the counter. Sigh. It took some adjusting but Nathan and Dean decided to find a path on the shores of the Arno to walk.
When Sarah arrived, we were off to enjoy a meal at Trattoria Cibreo, a renowned restaurant run by Chef Picchi that features reimagined traditional Tuscan and Florentine dishes. We ordered lots of delicious dishes so that we could try a little bit of everything. Pâté, risotto, zuppas, crostini, polenta, rabbit, chocolate mousse, panna cotta, and some other tasty dishes that I can't quite recall, all chosen from our handwritten menus and described in lovely Italian-inflected English by our friendly waiter.
Sated, we toddled through the streets of Florence in a slight drizzle. We said arrivederci to Dean and Sarah and then to the Duomo. It was a pretty amazing trip, but both of us were pretty anxious to get back to our routine, our bed, and our cats. I guess now we're adventurous for a limited time only before we require a recharge.
No separate post is really even required for the flight home because it went so smoothly and was uneventful (even my flight meal was pretty great) except for one of my bathrooms being out of order, which I thoroughly did not appreciate.
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